Take the Shrimp Campanelle Primavera with Zucchini and Parmesan Cheese, for example. In comparison, Blue Apron has 19 meals as well as its add-ons, which include desserts, proteins, and party snacks like the Cheesy Truffle and Mushroom Crostini.īut on top of this, Home Chef’s Customize It feature allows you to swap, double-up, or upgrade the protein in many of its meals, making the variety almost endless.
In a typical week, Home Chef offers around 30+ different meals, plus extras such as breakfasts, snacks, and desserts.
The well-seasoned vegetable melange truly shines in this pork dish. These more complicated dishes are one of the reasons why Blue Apron is perhaps better suited to grown-ups and foodies, while Home Chef is a better fit for families with children. Over at Blue Apron, for example, you’ll find dishes like the Grilled Dukkah-Spiced Pork Chops with Green Beans, Kohlrabi, and Lemon Yogurt. When it comes to menu variety, Home Chef ekes out a victory over Blue Apron thanks to its larger selection.įor the most part, both services offer classic American favorites such as burgers, pasta, steak, and seafood – with a few more adventurous recipes thrown in.
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